By: Neal Shah, Co-Editor-in-Chief
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Duloxetine is a serotonin (5HT) and norepinephrine (NE) reuptake inhibitor (SNRI) introduced to the US market in 2004, indicated for the treatment of diabetic neuropathic pain.1 A chemical figure of duloxetine is shown [in the PDF].2
It was developed in an effort to mimic tricyclic antidepressant mitigation of neuropathic pain without the extensive systemic side effects that limit their use.1 Though duloxetine has not been shown to have any true neuroprotective effects, its combined SNRI effects contribute to pain cessation along the pain tracts in the central nervous system.1 An interesting finding during trials was that duloxetine apparently slightly worsened both glucose control and raised hemoglobin A1c (HbA1c), a marker of average blood glucose over a three-month period.1 The package insert reports an average glucose increase of 12 mg/dL and an increase of HbA1c by 0.5% compared to placebo in a 41 week study.3 A division of Novartis found in a meta-analysis of seven trials that while impairment of glucose control was significant, at the end of a 52 week trial, changes in plasma glucose and A1c were statistically insignificant.4 Another meta-analysis done by Abbott laboratories found that these changes indicated no enhanced disease progression.5
In conclusion, when counseling a diabetic patient about the effects of duloxetine, inform them that they may see a slight increase in their blood glucose and/or A1c, and that the benefits of possible neuropathic pain relief may outweigh this slight increase.
SOURCES:
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